This book was given to me by my friend. She got it from a girl who was couch surfing at her house in Norway.
Review:
It took me 5 or 6 chapters to really get into this book. Pieta’s father came from Italy to London many years ago to start an Italian restaurant. As the story progresses, we learn about the mother and father’s history, which to me was more interesting than the base story. One of the best parts of the book is that the author includes Italian recipes as they are used in the story. Even if the story was a bit lacking, at least I learned a few new recipes.
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